How to Make Ultimate Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Get A. Coconut Filling
2. Take desiccated coconut
3. Take dark brown sugar
4. Prepare fine salt
5. Get water
6. Take B. The Crepe
7. Make ready plain flour
8. Make ready water
9. Get light coconut cream
10. Take salt
11. Get corn oil / cooking oil
12. Get eggs
13. Make ready C. The Flavours
14. Take mocha paste
15. Prepare orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Make ready 👉🏻For a soft filling, combine and cook until moist:
19. Take water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Get 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap this up with this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!