Steps to Prepare Homemade Spicy Savoury crepe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy savoury crepe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Savoury crepe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Savoury crepe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Savoury crepe:

1. Take all purpose flour
2. Prepare full fat milk
3. Make ready water
4. Take scotch bonnet chilli (deseeded & deveined)
5. Make ready finely chopped parsley
6. Make ready Salt and pepper
7. Take grated parmesan

Steps to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.

So that’s going to wrap it up with this exceptional food spicy savoury crepe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!