Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, phulka/ roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phulka/ Roti is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Phulka/ Roti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook phulka/ roti using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Phulka/ Roti:
- Prepare 1 kg whole grain flour
- Get water to knead
Instructions to make Phulka/ Roti:
- In a big mixing bowl knead the dough and cover it with cling or kitchen towel. Refrigerate for at least an hour.
- Make small balls (paira) and with fingers and palm of your hand pinch the sides and make small discs. (chunn lein) Use as less dry flour as you can, to make soft phulka.
- Now use rolling pin and flatten the discs and make round medium discs (again use as less dry flour as you can)
- Heat the tawa on medium low flame. Flip it twice on your palms and put it on the tawa. Keep the flame on medium high.
- Let the colour change and a few bubbles appear, about 1 minute and flip it.
- Now after 30 seconds rotate the bread on tawa and then keep it direct on flame to fluff.
- Flip and keep the other side on direct flame for 10 sec. Remove it and keep in a kitchen cloth to keep it soft and hot.
- Serve with any gravy dish and enjoy.
So that is going to wrap it up for this exceptional food phulka/ roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
