Easiest Way to Make Speedy Unicorn cupcakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, unicorn cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Unicorn cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Unicorn cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have unicorn cupcakes using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Unicorn cupcakes:

1. Make ready Vanilla cupcakes
2. Get 115 g Soften unsalted butter
3. Prepare 110 g Caster sugar
4. Prepare 115 g Self-raising flour
5. Prepare 2 Eggs
6. Prepare 0.5 teaspoon Baking powder
7. Prepare 0.5 teaspoon Vanilla extracts or vanilla paste
8. Get Butter cream
9. Get 200 g Soften unsalted butter
10. Take 200 g Icing sugar
11. Take 3 Tablespoons Milk
12. Prepare 0.5 teaspoon Vanilla extra
13. Get Cake decoration
14. Take White ready roll-icing
15. Make ready Pink or orange ready roll-icing
16. Prepare Rainbow dust powder (Golden)
17. Take Vodka tiny

Instructions to make Unicorn cupcakes:

1. Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well.
2. Sieve the flour and baking powder in and mix them well with butter.
3. Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling.
4. Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back.
5. Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear.
6. Leave the icing ears and horns aside for 1 hour.
7. Use a bit vodka to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry.
8. Beat the soften butter for 5-6 minutes.
9. Sieve the icing sugar into the butter and keep beating until it turns into pale.
10. Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream.
11. The butter cream shall be quite white and smooth at this stage.
12. Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done.
13. Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage.
14. Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag.
15. Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. ❤️

So that is going to wrap it up for this exceptional food unicorn cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!