Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie tamagoyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Tamagoyaki is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie Tamagoyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie tamagoyaki using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Tamagoyaki:
- Prepare 4 eggs
- Prepare 4 tbsp mixed veggies, blanched
- Make ready Some salt
- Make ready Some pepper
- Take Oil for frying
Steps to make Veggie Tamagoyaki:
- Crack the eggs and put them in a bowl.
- Give them some salt and pepper to taste. Give them a good mix.
- Add the oil in a pan. Then add the veggies in. Stir fry a bit.
- Then add some of the egg mixture to the pan. Let it set for a whild then roll to one side of the pan.
- Put some mixture to the empty pan area. Let it set then roll again.
- Do like so until everything is finished.
- Cook the tamagoyaki for a bit on the pan.
- Take it out and then cut into several pieces.
- Enjoy.
So that’s going to wrap this up for this special food veggie tamagoyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
