Simple Way to Make Award-winning Phulka

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, phulka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Phulka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Phulka is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook phulka using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Phulka:

1. Prepare 3 Cup Wheat Flour (Chakki ka Atta)
2. Prepare 1/2 tsp salt
3. Make ready Water as needed to knead dough
4. Take Dry Atta (Khuski)

Steps to make Phulka:

1. Attay ko chaan lain. Hasb e zaroorat pani ky sath dough knead kar lain.
2. Dhak kar thori dair ky lye rakh dain. I keep atta in fridge for sometime to rest.
3. Attay ky pairy (round balls) bana lain.thora dough hath main lein kar roll karty jain.goul pairy (round ball) ki shape main.
4. Aik pairy ko khushki py rakhain aik hath ki fingers sy press karain.phir doosri side sy press karain.
5. Bailan (rolling pin) ki madad sy roti bailty jain.haath halka rakhain.roti press (chipakni) nahi chahiye.aik tarf sy bail kar doosri taraf sy balain. Thori khushki (dry atta) laga lain zaroorat ho tu.
6. Aik side sy colour change ho jye tu palat dain tawa ky uper.doosri side ko 5-10 sec aur siknay dain.hath ki madad sy ghumain.Chimty ki madad sy utha kar doosray stove ky flame py saink lain.
7. Tips
8. Roti banany sy 10 mint pehly tawa ko low flame py garam hony rakh dain.tawa garam hone se roti dry nahe hoti hai.

So that’s going to wrap it up with this special food phulka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!