15/12/2020 20:55

How to Prepare Jamie Oliver Shakshouka (Eggs in Spicy Tomato Sauce)

by Bertha Poole

Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Make ready Eggs
  2. Make ready Canned Tomatoes
  3. Take Fresh Tomatoes
  4. Get Bell Pepper
  5. Prepare Parsley
  6. Take Medium Sized Onion
  7. Get garlic
  8. Take Paprika
  9. Get Cumin Powder
  10. Get Chilli Flakes
  11. Prepare Tomato Puree
  12. Get Salt and Pepper
  13. Make ready cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

So that is going to wrap this up with this special food shakshouka (eggs in spicy tomato sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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