Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salty boiled egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salty Boiled Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salty Boiled Egg is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salty boiled egg using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salty Boiled Egg:
- Take soft boiled egg
- Make ready hot water
- Take salt
Instructions to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that is going to wrap it up for this special food salty boiled egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
