Steps to Make Speedy Pui Shaker Bora (Malabar Spinach Pakora)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pui shaker bora (malabar spinach pakora). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pui Shaker Bora (Malabar Spinach Pakora) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pui Shaker Bora (Malabar Spinach Pakora) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pui shaker bora (malabar spinach pakora) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaker Bora (Malabar Spinach Pakora):

1. Make ready 2 cups Pui Shake (Malabar Spinach), washed, drained & finely chopped
2. Make ready 1/3 cup gram flour (besan)
3. Take 1/4 cup rice flour
4. Get pinch baking soda
5. Prepare 1/2 tsp. nigella seeds (kalonji)
6. Get 1 onion, finely chopped
7. Take 1 tsp. ginger-garlic paste
8. Prepare 2 green chilies, chopped
9. Take to taste salt
10. Prepare 1/2 tsp. turmeric powder
11. Take 1 tsp. coriander-cumin powder
12. Make ready as per need oil to shallow fry

Steps to make Pui Shaker Bora (Malabar Spinach Pakora):

1. In a bowl, add a pinch of salt and turmeric powder to the chopped pui shake and marinate for 5 minutes. Then mash well.
2. Mix with the remaining ingredients. Sprinkle water accordingly. Cover and keep aside for 5 minutes.
3. Heat oil in a pan / kadai. Wet your hands and take a little portion of the batter and gently drop in the hot oil.
4. Fry on a low flame on both sides till golden in colour. Drain on a kitchen towel and serve them hot as a side dish with dal-chawal, as a tea time snack or as an appetizer.

So that’s going to wrap this up with this special food pui shaker bora (malabar spinach pakora) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!