Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ayurvedic mukhwas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ayurvedic mukhwas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ayurvedic mukhwas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ayurvedic mukhwas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayurvedic mukhwas:
- Make ready 1/4 cup fennel seeds
- Make ready 1/4 cup dhaniya(coriander) seeds
- Get 1/4 cup white sesame seeds
- Make ready 1 tablespoon carom seeds
- Get 1 tablespoon dil seeds
- Make ready 1 tablespoon flex seeds
- Get 4 cardamom (powder)
- Make ready 4 clove powder
- Make ready 2 tablespoon broken rock candy(khadi shaker)
- Get 2 tablespoon dry coconut grated
- Get 6-7 dry rose petals
Steps to make Ayurvedic mukhwas:
- Firstly roast all ingredients
- Except cardamom,sugar and clove
- Keep a side and cool.coarsely grind clove and cardamom
- Add rock canddy and rose petals(rub with your hands) and its ready
- Store in airtight container
So that is going to wrap it up with this special food ayurvedic mukhwas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
