Recipe of Award-winning Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Get butter
2. Prepare olive oil
3. Get fine asparagus tips, cut into medium chunks
4. Take fresh spinach leaves
5. Make ready cherry tomatoes
6. Take large free range eggs
7. Prepare sourdough bread
8. Take smoked salmon
9. Prepare sweet chilli sauce
10. Prepare Salt & pepper

Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

So that is going to wrap this up for this special food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!