Simple Way to Prepare Quick Classic Belgian Waffle

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, classic belgian waffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Classic Belgian Waffle is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Belgian Waffle:

1. Make ready All Purpose Flour
2. Get Baking Powder
3. Take Sugar
4. Get Salt
5. Make ready Cinnamon
6. Make ready Large Eggs Separated
7. Make ready Vegetable Oil
8. Take Milk
9. Prepare Vanilla Extract

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up with this special food classic belgian waffle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!