Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato waffles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Waffles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Waffles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Waffles:
- Get potatoes, peeled and cubed
- Make ready dairy free milk
- Take dairy free spread
- Prepare dairy free cheese, grated
- Prepare gluten free plain flour
- Prepare salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up for this exceptional food potato waffles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
