How to Make Jamie Oliver Cheesy Tomato Scrambled Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy tomato scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

1. Make ready Olive oil,
2. Take small onion, finely chopped
3. Prepare garlic cloves, finely chopped
4. Take dried oregano
5. Prepare Aleppo or crushed pepper flakes
6. Get Salt,
7. Get Black pepper (freshly ground preferable)
8. Get eggs
9. Take Cheddar cheese, crumbled into small
10. Prepare diced/chopped tomatoes, drained

Steps to make Cheesy Tomato Scrambled Eggs:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
5. Stir in crumbled pieces of cheddar until well distributed and melty.
6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

So that’s going to wrap this up for this special food cheesy tomato scrambled eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!