Recipe of Homemade Shaker paray

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shaker paray. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shaker paray is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shaker paray is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook shaker paray using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shaker paray:

1. Get 2.5 cup all-purpose flour
2. Prepare 1.5 cup powdered sugar
3. Make ready 1/4 cup ghee
4. Get as needed Water
5. Make ready Oil for frying

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Steps to make Shaker paray:

1. Collect all the ingredients together
2. Now take big bowl and add all-purpose flour, sugar, ghee
3. Make a tight dough with minimal amount of water.
4. Rest dough for 15 to 20 minutes
5. Now flatten the dough double the thickness of roti and cut into square shape
6. Deep frying them in preheated oil on medium flame till they turn golden brown from both sides.
7. Take out and serve with tea

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