Step-by-Step Guide to Make Gordon Ramsay Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Make ready shin beef
2. Prepare sunflower oil
3. Take shallots sliced
4. Take heaped tbsp of red Thai curry paste
5. Prepare red pepper sliced
6. Get coconut milk
7. Prepare fish sauce
8. Prepare Thai basil
9. Prepare caster sugar
10. Get beef stock cube (optional)
11. Prepare white miso (optional)
12. Get courgette sliced in half moons
13. Prepare aubergine sliced
14. Prepare mange too

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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