Recipe of Award-winning Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Take Stir Fry Beef With Spring Onions
2. Make ready beef tenderloin (300 - 350g)
3. Take Some spring onions (cut about 4cm long)
4. Take Marinade for the beef
5. Prepare light soya sauce
6. Make ready oyster sauce
7. Take shaoxing wine or Chinese cooking wine
8. Prepare cornflour
9. Get cooking oil
10. Make ready sugar
11. Make ready sesame oil
12. Take Pan-fry Tofu
13. Prepare firm Tofu (cut into square pieces)
14. Get Some mayonnaise
15. Make ready Creation of Miffy Rabbit
16. Get Some cooked rice
17. Prepare Perilla leaves or seaweed

Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
6. #mycookbook (Week 17)

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