Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready beef tenderloin or sirloin, cut in to bite sizes
- Get bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take shallots
- Prepare garlic cloves
- Take kaempferia galanga powder
- Get tumb size fresh ginger
- Prepare coriander seeds
- Make ready brown sugar
- Get sweet soy sauce
- Take tamarind paste
- Prepare Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap this up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
