Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tonic syrup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tonic syrup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tonic syrup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tonic syrup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tonic syrup:
- Take 1.6 g red cinchona bark chopped not powdered
- Get 9 g gentan root chopped
- Get 18 g citric acid
- Take 27 g lemon zest(peel) about 2-3 lemons
- Get 12 g lime zest(peel) abou 2 limes
- Take 15 g lemon grass
- Take 1 L water
- Take Simple syrup(750g sugar/500ml water
- Get 2 oz gin or vodka
Instructions to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out particulates
- Tripe filter with coffee filter
- Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)
So that’s going to wrap this up with this special food tonic syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
