Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saltimbocca with saffron mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saltimbocca with saffron mash is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Saltimbocca with saffron mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca with saffron mash:
- Make ready Veal or pork loin fillets
- Get Parma ham
- Prepare Sage
- Make ready Potatoes
- Prepare Saffron
- Get Salt
- Make ready Butter
- Make ready Olive oil
Steps to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
So that’s going to wrap it up for this special food saltimbocca with saffron mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
