How to Make Award-winning Sweet satay (sate manis)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet satay (sate manis). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kalau kita ada makan nasi campur Chinese biasa ada dikasih sate babi yang model ini, rasanya manis gurih dan bikin ketagihan. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.

Sweet satay (sate manis) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet satay (sate manis) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet satay (sate manis):

1. Prepare beef loin/Pork loin/ Chicken cut into pieces 2cm
2. Prepare lime juice
3. Make ready sweet soy sauce
4. Prepare oil
5. Prepare Spices (ground)
6. Take coriander, roasted
7. Make ready cumin, roasted
8. Get peppercorns
9. Take garlic
10. Take red chilies

The popularity of satay resulted in a number of varieties of the dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe.

Steps to make Sweet satay (sate manis):

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
3. Serve with sweet soy sauce or peanut sauce, or both.
4. For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
5. For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.

There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. In order for the satay to taste its best, the strongest flavors should be sweet and salty. Add more sugar or more fish sauce (in place of salt) to adjust the taste. Sate babi, or pork satay, is the first satay that I was introduced to.

So that is going to wrap this up for this exceptional food sweet satay (sate manis) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!