Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala martini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cumin and salt add pungent flavor to this twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent, located in The Manor. Cocktail Jockey Ashish from Bacardi Beach Shack designing his signature cocktail " Bacardi Masala Martini. To learn more cocktails & to see Indian cocktail. Cocktails like paan martini and imli Caipiroska are now passé As mixologists in India and overseas search for the new 'new' thing, it's clear that our next big contribution is going to be the masala drink.
Masala martini is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Masala martini is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook masala martini using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala martini:
- Make ready ml જામફળનો રસ-100
- Get લીંબુ સરબત-30ml
- Prepare મસાલા ચેટ કરો-1tbs
- Make ready કોથમીર ના પાંદડા-0.5tbs
- Take ટેબેસ્કો સોસ-2.5tbs
Steps to make Masala martini:
- કાચના ગ્લાસમાં પર લીંબુ છાંટો અને તેના પર થોડું મીઠું વળગી રહેવું.
- કાચના ગ્લાસમાં જામફળનો રસ લો.
- ઉપર જણાવેલ ઘટકો ઉમેરો.
- થોડી વાર શેકરમાં સારી રીતે શેક કરો.
- કેટલાક કોથમીરથી પીણાને સણગાર કરો.
So that is going to wrap this up for this exceptional food masala martini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
