How to Prepare Quick Involtini ripieni di salsiccia e provolone

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, involtini ripieni di salsiccia e provolone. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Involtini ripieni di salsiccia e provolone is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Involtini ripieni di salsiccia e provolone is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook involtini ripieni di salsiccia e provolone using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Involtini ripieni di salsiccia e provolone:

1. Make ready Pork loin or thin steak
2. Take mozzarella
3. Get sausage meat
4. Make ready salt and pepper
5. Make ready shiitake mushrooms
6. Prepare white wine
7. Prepare creme fraiche
8. Get knorr chicken stock
9. Get screwer sticks or toothpicks

Steps to make Involtini ripieni di salsiccia e provolone:

1. To prepare steak or loin cover with parchment paper and thump it until double size, cut in halve, cut the mozzarella into strips and place in the middle of the meat, place a little ball of sausage meat in the middle of the cheese, salt and pepper. Wrap the meat around the cheese and secure with a skewer or toothpick. Put some flour on a plate and cover the meat rolls. Put oil and a knob of butter in a pan and put the meat rolls in, turn the rolls until brown on all sides, simmer for about 5mins.
2. Add mushrooms and white wine, simmer for 5mins, add a good dollop of creme fraiche and simmer for 10mins, add a little water if necessary. I served with Savoy cabbage and string beans.

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