Recipe of Favorite Trinchado

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, trinchado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trinchado is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Trinchado is something which I’ve loved my entire life. They are fine and they look fantastic.

Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives. Servicios inmobiliarios - ventas - alquileres - tasaciones al día. A spicy meat dish of Angolan and Mozambican origin. How to pronounce, definition audio dictionary.

To get started with this particular recipe, we must first prepare a few components. You can cook trinchado using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Trinchado:

1. Take cubed beef tenderloin or rump steak
2. Make ready butter
3. Get salt
4. Get black pepper
5. Get paprika
6. Take onions, sliced
7. Get Worcestershire sauce
8. Make ready small hot red chili peppers, stemmed and chopped (retain the seeds)
9. Prepare garlic cloves, minced
10. Take flour
11. Get beef stock
12. Prepare Portuguese red wine
13. Get salt and pepper
14. Make ready bay leaves
15. Prepare Papo Secos (Portuguese bread rolls, for dipping)

Vos is an informal second person singular (you) form used in parts of Latin America. Ven y degusta de nuestros exquisitos y variados desayunos; un menú diferente cada día que. Joaquin Trincado is filmmaker and producer with a long career in the Spanish audiovisual industry. Trincado — Se llama trincado a una embarcación de cabotaje menor, usada en las rias del Ferrol y de la Coruña y otros pueblos de las inmediaciones.

Instructions to make Trinchado:

1. In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
2. In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
3. Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
4. Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
5. Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
6. Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
7. Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)

Joaquin Trincado is filmmaker and producer with a long career in the Spanish audiovisual industry. Trincado — Se llama trincado a una embarcación de cabotaje menor, usada en las rias del Ferrol y de la Coruña y otros pueblos de las inmediaciones. From Portuguese trinchado ("cut up [meat]"). trinchado (plural trinchados). (South Africa) a spicy meat dish of Angolan and Mozambican origin. ant orchid. trinchado (feminine singular trinchada, masculine plural trinchados, feminine plural trinchadas). masculine singular past participle of trinchar. From *trinca + -ado, from Middle French tringle ("rod"), from Old Norse tengja ("to join, attach"). IPA(key): /tɾiŋˈkaðo̝/. trincado m (plural trincados). (nautical) a kind of ship. trincado m (feminine singular trincada, masculine plural trincados.

So that is going to wrap this up for this special food trinchado recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!