Step-by-Step Guide to Prepare Ultimate MZ - Ham & Peas pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mz - ham & peas pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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MZ - Ham & Peas pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. MZ - Ham & Peas pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make MZ - Ham & Peas pasta:

1. Prepare Rigatoni pasta
2. Get Sunflower oil
3. Get Onion
4. Get Frozen peas
5. Get Sliced pork loin ham
6. Get Saffron (powder or string)
7. Make ready Single cream
8. Prepare Butter
9. Take Salt & pepper

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Projects highlighted by our staff, and what's popular right now. Get the forecast for today, tonight & tomorrow's weather for Inhambane, Inhambane, Mozambique.

Steps to make MZ - Ham & Peas pasta:

1. Start preparing the boiling water for the pasta.
2. In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
3. Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
4. Cook for few more minutes but do not make the onion burn.
5. Add the frozen peas and wait ntil they get soft. At this point add the butter.
6. Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
7. In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
8. Cook few minutes and add salt & pepper as you like and the saffron too.
9. The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.

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