Recipe of Homemade Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Make ready 1 lb Ground Beef
2. Prepare 8 oz Vodka Sauce (bottled)
3. Take 2 Yellow Sqaush, spiralized
4. Make ready 1/4 Cup Onion, Chopped
5. Take 1/4 Cup Matchstick Carrots
6. Make ready 1 cp Fresh Green Beans, rinsed
7. Prepare 1/8 Cup Cilantro, chopped
8. Take 1 tbsp Fennel Seed
9. Take 1 tsp Ground Orange Peel
10. Make ready 1 tsp Smoked Paprika
11. Make ready to taste Salt & Pepper
12. Prepare 2 tsp Olive Oil
13. Take Parmesan Cheese

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

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