09/12/2020 04:30

How to Prepare Homemade Egg Salad with Avocado, Lime and a Little Kick!!

by Marian Johnston

Egg Salad with Avocado, Lime and a Little Kick!!
Egg Salad with Avocado, Lime and a Little Kick!!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad with avocado, lime and a little kick!!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Salad with Avocado, Lime and a Little Kick!! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Salad with Avocado, Lime and a Little Kick!! is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook egg salad with avocado, lime and a little kick!! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Avocado, Lime and a Little Kick!!:
  1. Prepare eggs hard boiled and peeled
  2. Prepare avocado
  3. Make ready finely diced celery
  4. Get finely diced onion
  5. Take plain greek yogurt (or use light mayo)
  6. Make ready fresh lime juice
  7. Make ready ground cumin
  8. Make ready cayenne pepper (ground)
  9. Prepare salt and pepper to taste
Instructions to make Egg Salad with Avocado, Lime and a Little Kick!!:
  1. Chop eggs and add to a bowl. Chop Avocado half and add to eggs. Add celery and onion. Mix all remaining ingredients and pour over and mix well. Voila!! It's so easy, super yummy and a great source of protein and healthy fats!!!!

So that’s going to wrap it up for this special food egg salad with avocado, lime and a little kick!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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