Recipe of Speedy Kedgeree

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kedgeree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. It's a filling and Recipe Tips. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of. Simplest way to enjoy a delicious Indian meal, even during weekdays.

Kedgeree is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kedgeree is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kedgeree using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kedgeree:

1. Take 1 red onion chopped
2. Make ready 3 cloves garlic diced
3. Take 1 knob ginger grated
4. Make ready 1 heaped tsp of turmeric
5. Take 1 heaped tsp of garam masala
6. Get A few cardamom pods
7. Take 1 tsp ground cumin
8. Make ready 150 grams basmati rice
9. Get 300 ml stock veggie
10. Take Red chilli diced
11. Make ready Handful coriander chopped
12. Make ready Salt and pepper
13. Prepare 2 boiled eggs
14. Make ready Olive oil / spray oil or fry light
15. Get 220 grams tinned tuna

Oddly I crave it every now and again. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food.

Steps to make Kedgeree:

1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
2. Chop the onion and garlic. Add to the pan. Grate the ginger.
3. Throw it in and stir.
4. Once softened add all the dried spices, stir well.
5. Now add the rice making sure the grains are thoroughly coated with the spices.
6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
7. Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
9. Give it a good stir.
10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
11. Serve add the egg and a sprinkling of paprika if you like!

This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. Felicity Cloake's kedgeree: 'Good for invalids or those with hangovers' - or for brunch. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.

So that’s going to wrap it up for this exceptional food kedgeree recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!