Step-by-Step Guide to Make Award-winning Naan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, naan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Naan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Naan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan:

1. Get 1 cup wheat flour
2. Get 1/4 cup all-purpose flour
3. Get 1/2 cup curd
4. Take 1 tsp Carom Seeds (Ajwain)
5. Get 1/4 tsp baking soda
6. Prepare 3 tsp ghee
7. Take To taste salt
8. Prepare 3 tbsp coriander,mint,basil leaves (chopped)
9. Prepare 2 tsp nigella seeds (kalonji)
10. Make ready 2 tbsp paste (Kashmiri chili,roasted peanuts,roasted chickpeas

Instructions to make Naan:

1. In a bowl take wheat flour, all-purpose flour, carom seeds, salt, baking soda. Mix it well. Now add ghee, crumble and mix properly.
2. Now Add curd and mix it well. knead dough until it becomes soft. Grease dough with ghee, cover it and keep it aside for one hour.
3. After 1 hour knead dough again until you get semi soft consistency. Take ball shape dough, dust it in flour and roll gently.
4. Roll dough thin. Spread ghee, red chutney (paste) uniformly on rolled dough. Now again roll it perfectly and then make it round. sprinkle chopped coriander, mint, basil leaves,& nigella seeds. press everything gently and then make it round with the help of rolling pin.
5. Flip over and roll gently on hot tawa. Press it and also sprinkle nigella seeds, coriander leaves and cook both sides properly.
6. After 2 minutes our naan is ready to serve with green chutney, sauce, cucumber raita.

So that is going to wrap this up with this special food naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!