Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sprouted mung beans savoury crepes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sprouted Mung Beans Savoury Crepes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Take mung bean sprouts
- Get oats
- Make ready garlic cloves
- Make ready green chilly optional
- Take Salt, pepper, cooking oil
- Get ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up for this special food sprouted mung beans savoury crepes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
