Recipe of Super Quick Homemade Basil drop martini

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, basil drop martini. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I've been searching for the perfect summer basil martini. I think I found it on the B*tches on a Budget website! Slight variation using agave nectar instead of simple syrup. This basil cocktail is an elegant twist on the lemon drop martini.

Basil drop martini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basil drop martini is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basil drop martini using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil drop martini:

1. Get 4 basil leaves torn
2. Take 2 oz vodka
3. Prepare 1 oz lime juice
4. Get .05 oz simple syrup
5. Take Ice
6. Get Garnish
7. Take 2 basil leaves

HOW TO MIX THIS COCKTAIL Muddle pineapple, basil and simple syrup in a shaker. Add Absolut Vodka and lemon juice. See more ideas about lemon drop, lemon drop martini, yummy drinks. This simple, but delicious lemon drop martini recipe will make you an instant favorite at parties and get togethers.

Steps to make Basil drop martini:

1. In a shaker with ice add the torn basil, vodka, lime juice, and simple syrup.
2. Cover and shake vigorously.
3. In a tumbler glass with ice empty the shaker with the straining lid on.
4. Top with basil leaves.
5. Drink up and enjoy!!

See more ideas about lemon drop, lemon drop martini, yummy drinks. This simple, but delicious lemon drop martini recipe will make you an instant favorite at parties and get togethers. This refreshing lemon and basil martini is from Public restaurant in New York. Public • Manhattan Naren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. You can't walk into just any bar and order a basil Martini, since basil isn't common among bar stock.

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