Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie Sweet Potato and Bean Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Get 400 g butter beans (in water)
- Make ready 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Make ready 1 can coconut milk
- Get 1 tsp coconut oil
- Make ready 80 g cashew nuts
- Get 2 tbsp curry powder
- Make ready 250 g passata
- Get To serve: (optional)
- Take Rice
- Prepare Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap it up for this special food veggie sweet potato and bean curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
