Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandan waffle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pandan Waffle is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pandan Waffle is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Waffle:
- Make ready plain flour (250 gr plain flour)
- Make ready sugar (125 gr sugar)
- Make ready corn flour
- Get salt
- Take baking powder
- Take baking soda
- Make ready eggs, separate the whites and the yolks
- Prepare coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Get butter, melted (let it cool a while)
- Make ready pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up for this exceptional food pandan waffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
