Recipe of Gordon Ramsay Homemade Thandai Powder|Vodka Paan Thandai for Holi

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Vodka Paan Thandai for Holi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vodka Paan Thandai for Holi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:

1. Get Thandai Powder Recipe
2. Make ready Ingredients
3. Get 4 betel leaves
4. Make ready 10 blanched almonds
5. Prepare 10 Cashewnuts
6. Get 10 Pistachios
7. Take 1 tbsp Melon seeds or magaj
8. Prepare 1 tbsp Poppy seeds or khuskhus
9. Take 5 Strands Saffron or Kesar
10. Get 4 tbsp Brown Sugar or castor sugar
11. Make ready 4-5 Green cardamoms
12. Take 1 tsp fennel seeds or saunf
13. Make ready 5 Rose petals
14. Prepare 1/4 inch Cinnamon or nutmeg
15. Take 5-6 Black peppercorns
16. Prepare Ingredients of Paan Thandai
17. Take 60 Ml Vodka
18. Get 1 leaf Betel
19. Take 1 tbsp Gulkand
20. Make ready 200 Ml Milk
21. Make ready 1 tsp Vanilla essence
22. Get 1 tbsp Thandai powder
23. Get 2-3 tbsp Brown Sugar or castor sugar

Instructions to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:

1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
2. Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.

So that’s going to wrap this up with this exceptional food homemade thandai powder|vodka paan thandai for holi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!