Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palang shaker ghonto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palang shaker ghonto is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palang shaker ghonto is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have palang shaker ghonto using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palang shaker ghonto:
- Prepare 4 cups Spinach
- Get 1/2 cup Fenugreek leaves
- Get 1/2 cup coriander leaves
- Make ready 100 gms pumpkin
- Prepare 100 gms eggplant
- Take 1 potato medium size
- Prepare 1 Tomato medium size
- Prepare 5-6 pods Garlic cloves
- Take 1 teaspoon Cumin seeds
- Prepare 2 Red dry Chillies
- Take 1/2 tsp Turmeric powder
- Get to taste Salt
Steps to make Palang shaker ghonto:
- Heat oil in a fry pan,add cumin seeds and red chillies and let it splatter.
- Add garlic and fry till golden brown,add potato and fry, then add pumpkin and tomato and fry for 5 more minutes,add eggplant, spinach,fenugreek leaves,coriander leaves salt and turmeric and close the lid..
- Cook until done open the lid and keep stirring until it’s dry.
- Don’t cut the vegetables into very small pieces or else it will melt very fast and you won’t get the desired taste and consistency.Serve hot with rotis.
So that is going to wrap this up for this exceptional food palang shaker ghonto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
