Simple Way to Prepare Super Quick Homemade No Maida Naan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no maida naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Maida Naan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. No Maida Naan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no maida naan using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No Maida Naan:

1. Prepare 1.5 Cups Semolina (Baarik Sooji)
2. Prepare 1/2 Tsp Salt
3. Make ready 1/2 Cup Curd
4. Prepare 1/4cup milk
5. Get as required Ghee for greasing
6. Take As needed Butter for brushing
7. Make ready 1/2 tsp Kalonji seeds
8. Take 1/4cup Fresh Coriander leaves

Steps to make No Maida Naan:

1. Mix nicely suji with curd.
2. Now add 1 tsp ghee and salt. Knead the flour.
3. Add half tsp salt and milk as required for kneading dough.
4. Knead until smooth.
5. Cover and keep aside for minimum 2 hours for suji to rise.
6. After 2 hours, knead lightly again and make 8 balls.
7. Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
8. Keep little thickness for softer naans.
9. Now take a greased griddle. Cook the naan from back side a little
10. Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
11. Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish

So that is going to wrap this up with this exceptional food no maida naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!