Simple Way to Make Quick Pasta a la Vodka

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta a la vodka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta a la Vodka is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta a la Vodka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta a la vodka using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta a la Vodka:

1. Prepare 1 tbsp butter
2. Prepare 1 tbsp olive oil
3. Take 1/2 yellow onion, minced
4. Make ready 2 cloves garlic, minced
5. Prepare 1 cup vodka
6. Get 1 (28 oz) can crushed tomatoes
7. Take 1 cup chicken stock
8. Take 1/2 cup heavy cream
9. Make ready 3 tbsp grated Parmesan
10. Make ready 3/4 cup frozen peas
11. Get 1/2 tsp dried basil
12. Make ready To taste salt
13. Take To taste crushed red pepper

Steps to make Pasta a la Vodka:

1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
2. Add vodka and simmer to reduce, 2-3 mins
3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
4. Add frozen peas and simmer another five mins
5. Season with salt, pepper, basil, and Parmesan to taste
6. Add heavy cream and stir
7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.

So that is going to wrap this up with this exceptional food pasta a la vodka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!