19/01/2021 23:46

Step-by-Step Guide to Prepare Quick Potato porridge

by Bertha Gardner

Potato porridge
Potato porridge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato porridge is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato porridge is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato porridge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato porridge:
  1. Get Irish potatoes
  2. Get garlic
  3. Get bulb of onion
  4. Make ready Curry
  5. Get Thyme
  6. Prepare Maggi
  7. Get Olive oil
  8. Take Fresh shrimps
  9. Take Dried Parsley
  10. Make ready Tomato puree
  11. Get Pepper
Steps to make Potato porridge:
  1. Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
  2. The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
  3. Add the parsley or any other herb /vegetable you like or you can serve without

So that’s going to wrap it up with this exceptional food potato porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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