Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans and sweet potato porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beans and sweet potato porridge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beans and sweet potato porridge is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans and sweet potato porridge:
- Make ready red cowpea (or black eyed pea)
- Take red onion
- Get ground shrimp
- Make ready spinach
- Make ready small sweet potatoes
- Get palm oil (or 5 diced medium tomatoes)
- Get water
- Take Salt
- Get Pepper
Steps to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
So that is going to wrap this up for this special food beans and sweet potato porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
