Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked mackerel hash brown. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked mackerel hash brown is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked mackerel hash brown is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel hash brown:
- Get potatoes
- Take carrot
- Prepare onion
- Prepare ginger stalk
- Get Olive oil
- Make ready Hash brown filling
- Make ready smoked mackerel fillets
- Get béchamel
- Take Topping
- Take or more eggs
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
So that is going to wrap it up with this special food smoked mackerel hash brown recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
