Recipe of Jamie Oliver Quick Brioche French Toast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick brioche french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Brioche French Toast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Take brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Take large eggs
3. Take granulated sugar, or superfine/caster sugar
4. Prepare milk
5. Get pure vanilla extract
6. Get ground cinnamon
7. Get Butter for griddle
8. Make ready Jam, jelly, butter, maple syrup or honey, to serve

Steps to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

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