Recipe of Super Quick Homemade Lau shaker ghonto(bottle gourd leaves and mix veg stir fry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lau shaker ghonto(bottle gourd leaves and mix veg stir fry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds. Here is the Recipe of Lau Shaker Tarkari or Lau Shaker Ghonto or Bottle gourd leaves and stem curry.

Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lau shaker ghonto(bottle gourd leaves and mix veg stir fry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):

1. Make ready 400 gm gourd leaves with stem
2. Get 2 pointed gourd
3. Prepare 1 potato
4. Prepare 1/4 pumpkin
5. Make ready 1 tsp nigella seeds
6. Take 1/2 tsp celery seeds
7. Make ready 1 handful lentil dumplings
8. Take To taste salt and sugar
9. Prepare As needed oil

Bengali Style Bottle Gourd Leaves Cooked with Poppy Seeds. Ingredients: one bottle gourd Jeera one teaspoon dry chillie two Da. It's a Bengali pure veg ( yeah rare) recipe. Lau Ghonto is a Bengali authentic traditional dish.

Instructions to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):

1. Heat oil and temper nigella seeds and green chillies
2. Add lentil dumplings and fry till golden brown
3. Add vegetables and saute well adding salt and turmeric powder
4. Add gourd leaves and cover till it is soft
5. Stir fry well adding sugar
6. Serve it with rice

It's a Bengali pure veg ( yeah rare) recipe. Lau Ghonto is a Bengali authentic traditional dish. It is good source of carbohydrates, Vitamin A, C Bottle gourd (lau) generally generates lots of water. While cooking your aim should be to dry up the Garnish with coriander leaves and served with hot plain rice. Note: Normally if the bottle gourd is.

So that’s going to wrap it up for this special food lau shaker ghonto(bottle gourd leaves and mix veg stir fry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!