Recipe of Award-winning Healthy And Colorful Vegan Summer Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:

1. Get 1 Yellow bell pepper
2. Prepare 10 Radishes
3. Prepare 1/2 cup Diced green cauliflower
4. Take 1/2 Cucumber
5. Take 1 large tomato
6. Take 1/2 cup Canned corn
7. Take 1 can Six bean mix
8. Make ready 1 cup Quinoa
9. Make ready 1 tbsp Vegetable broth
10. Prepare 1 Lemon
11. Prepare 1 tbsp Greek spices
12. Make ready 1 tbsp Parsley

Instructions to make Healthy And Colorful Vegan Summer Salad:

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap this up with this special food healthy and colorful vegan summer salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!