Recipe of Gordon Ramsay Chickpea Farinata with Rosemary

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea farinata with rosemary. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Farinata with Rosemary is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chickpea Farinata with Rosemary is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Farinata with Rosemary:

1. Take Gram/besan flour
2. Get warm water
3. Get olive oil
4. Take rock salt
5. Make ready Ground pepper
6. Make ready fresh rosemary leaves
7. Get olive oil for frying

Instructions to make Chickpea Farinata with Rosemary:

1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.

So that’s going to wrap this up for this exceptional food chickpea farinata with rosemary recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!