Simple Way to Make Speedy Penne Vodka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne vodka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne Vodka is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Penne Vodka is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne vodka using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne Vodka:

1. Get 2 cans Crushed Tomatoes, 28 oz each
2. Get 1 can tomato paste, 6 oz
3. Get 1 cup minus 2 tbsps good quality vodka
4. Take 1 half vadalia onion, sliced in strips (or more to taste)
5. Take 3 cloves fresh garlic
6. Make ready 4 oz Prosciutto, sliced in thin strips
7. Take Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Prepare Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that is going to wrap this up for this exceptional food penne vodka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!