27/12/2020 06:47

Step-by-Step Guide to Prepare Award-winning Stir fry Brussels sprouts with prawns

by Jose Vasquez

Stir fry Brussels sprouts with prawns
Stir fry Brussels sprouts with prawns

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry brussels sprouts with prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry Brussels sprouts with prawns is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir fry Brussels sprouts with prawns is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stir fry brussels sprouts with prawns using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Brussels sprouts with prawns:
  1. Make ready Brussel sprout
  2. Make ready an Onion
  3. Get Turmeric powder
  4. Make ready Few cloves of garlic
  5. Make ready few green chillies
  6. Get coriander powder
  7. Prepare salt
  8. Get lemon juice ( optional
  9. Take oil
  10. Take prawns
Steps to make Stir fry Brussels sprouts with prawns:
  1. Wash and slice the veg
  2. Heat oil in a pan,fry crushed garlic saute until lightly brown, add finely chopped onion along with salt and other dry spices, cook for few minutes
  3. Add the veg,mix well with the spices,cover and cook until done. It takes five to seven minutes
  4. Stir in between so that it doesn’t burn, cook on medium heat
  5. Add prawns at the end (mine cooked) give it a well mix,add sliced green chilli cook for two min, add chopped coriander and lemon juice

So that is going to wrap this up for this special food stir fry brussels sprouts with prawns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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