22/08/2020 03:03

Recipe of Ultimate Smashed brussel sprouts

by Gavin Sutton

Smashed brussel sprouts
Smashed brussel sprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smashed brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smashed brussel sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smashed brussel sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smashed brussel sprouts:
  1. Take 1 pack Brussel sprouts
  2. Prepare Water
  3. Make ready 2 tbsp oil
  4. Make ready 2 tsp salt
  5. Take 1 tspPepper
  6. Make ready Parmesan
  7. Get Paprika(optional)
Instructions to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that’s going to wrap it up for this special food smashed brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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