23/08/2020 22:49

How to Prepare Jamie Oliver Smashed brussel sprouts

by Lewis Cruz

Smashed brussel sprouts
Smashed brussel sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smashed brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smashed brussel sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smashed brussel sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smashed brussel sprouts:
  1. Get Brussel sprouts
  2. Get Water
  3. Prepare oil
  4. Get salt
  5. Get tspPepper
  6. Take Parmesan
  7. Take Paprika(optional)
Steps to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that’s going to wrap this up with this exceptional food smashed brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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