Steps to Make Speedy Thai green curry with brussel sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai green curry with brussel sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

Thai green curry with brussel sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai green curry with brussel sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Make ready green curry paste
2. Take chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get brussel sprouts, cut half
4. Prepare tin coconut milk
5. Take kaffir lime leaves (optional)
6. Take Thai fish sauce
7. Get palm sugar
8. Make ready green beans, trimmed
9. Take small tin of bamboo shoots
10. Make ready basil leaves
11. Get To serve
12. Prepare Thai fragrant rice, cooked according to packet instructions

Add brussels sprouts and green peas. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using.

Steps to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Thai green curry is the most famous Thai dishes outside Thailand.

So that’s going to wrap it up for this special food thai green curry with brussel sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!