Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, umami brussel sprouts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Umami Brussel Sprouts is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Umami Brussel Sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have umami brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umami Brussel Sprouts:
- Get oil
- Make ready fermented fava bean umami paste
- Make ready vegan honey
- Take brown rice vinegar
- Prepare brussel sprouts
- Prepare lemon and a grate of zest (optional)
Instructions to make Umami Brussel Sprouts:
- Wash and top and tale the sprouts and place a cross on each or if they are large sprouts chop in half if you prefer.
- Steam or parboil the sprouts until they start to soften. This will depend on the size but will only take a couple of minutes, you do not want them to be soggy! Drain well.
- Lightly whisk the marinade ingredients and add the sprouts. Transfer to a baking tray and heat in a hot oven until the sprouts and sticky and start to crisp. You are aiming for a slight char but be careful not to let them burn.
So that is going to wrap it up with this exceptional food umami brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
